Cheap Food Slut

Huxtaburger: Smith St, Collingwood
Let’s make it short and sweet: 7/10. Excuse my iphonenography.
I was expecting really good things from this joint but hey, everyone’s got their own preference when it comes to burgers. I am a big believer in balance*. In an ideal fantasy land, my perfect burger will have a balanced blend in every bite: between the sauce, lettuce, cheese, tomato, bun and of course, the pattie. My huxtaburger, however, did not possess that criteria. It’s good though, if you’re looking for a slow bite, maybe in hope of curing your hangover…
Good things:
THE BUN: I did enjoy it (apparently it’s sourced from Bread Top?). It’s sweet, nice and crisp on the edges, easily my favorite part of the ensemble. 
THE PATTIE: Hooray for places that does not overcook their meat! My huxtaburger was cooked medium rare. Perfecto.
Not-so-good things:
THE LACK OF ONION: Okay so I’ve spied the whole menu and I can’f find any text anywhere that says ‘onions’. WHAT. I’ll just leave it there. Too many emotions involved.
BAD BLENDING: This might just be a sloppy dresser’s rookie/one-time mistake but my mustard was totally overtaking the whole burger. It’s like that bratty kid who kept building hotels in monopoly. Shoot it. Too much. Spread it better.
Will defs visit Huxta again to try their Denise! 
*) in life and in burgers
Mar 18

Huxtaburger: Smith St, Collingwood

Let’s make it short and sweet: 7/10. Excuse my iphonenography.

I was expecting really good things from this joint but hey, everyone’s got their own preference when it comes to burgers. I am a big believer in balance*. In an ideal fantasy land, my perfect burger will have a balanced blend in every bite: between the sauce, lettuce, cheese, tomato, bun and of course, the pattie. My huxtaburger, however, did not possess that criteria. It’s good though, if you’re looking for a slow bite, maybe in hope of curing your hangover…

Good things:

THE BUN: I did enjoy it (apparently it’s sourced from Bread Top?). It’s sweet, nice and crisp on the edges, easily my favorite part of the ensemble. 

THE PATTIE: Hooray for places that does not overcook their meat! My huxtaburger was cooked medium rare. Perfecto.

Not-so-good things:

THE LACK OF ONION: Okay so I’ve spied the whole menu and I can’f find any text anywhere that says ‘onions’. WHAT. I’ll just leave it there. Too many emotions involved.

BAD BLENDING: This might just be a sloppy dresser’s rookie/one-time mistake but my mustard was totally overtaking the whole burger. It’s like that bratty kid who kept building hotels in monopoly. Shoot it. Too much. Spread it better.

Will defs visit Huxta again to try their Denise! 

*) in life and in burgers

Mar 16

Cupcake Central: Level 2, Melbourne Central

Fresh cupcakes - currently my #1 spot when I crave a lil red velvet. Great old school milkshakes too.  Shame about the location - don’t let it discourage you from popping in though - it’s in the good part of the new dining hall. If you’re lucky you can probably bag a cute table with your date. CFS approves.

Greenhouse by Joost: Queensbridge Square, Southbank
The darling of this year’s Melbourne Food and Wine Festival is the epitome of ‘sustainability’, beautifully realized.
I know, I saw you cringe, I hate that word too, mainly because it’s always used in conversations instead of actions. But Joost Bakker can make all your eco-conscious dreams come true, the moment you step into this pop-up restaurant.
Be spontaneous and check it out (before March 21st) - don’t plan it, just do it. I’m not even going to tell you what it’s like in there because I don’t want to spoil it for you. Greenhouse is an experience, and the best kind of experiences are DIY, FYI, TBH, duh.
They have local and seasonal produce daily, so expect slight changes in the menu occasionally. I was there for work lunch and had the baby octopus entree (which was delicious), because they ran out of the ox heart. Check out their rooftop bar too. Many sensual sunsets to be had up there.
Kudos to Joost, what a dude! 
Mar 16

Greenhouse by Joost: Queensbridge Square, Southbank

The darling of this year’s Melbourne Food and Wine Festival is the epitome of ‘sustainability’, beautifully realized.

I know, I saw you cringe, I hate that word too, mainly because it’s always used in conversations instead of actions. But Joost Bakker can make all your eco-conscious dreams come true, the moment you step into this pop-up restaurant.

Be spontaneous and check it out (before March 21st) - don’t plan it, just do it. I’m not even going to tell you what it’s like in there because I don’t want to spoil it for you. Greenhouse is an experience, and the best kind of experiences are DIY, FYI, TBH, duh.

They have local and seasonal produce daily, so expect slight changes in the menu occasionally. I was there for work lunch and had the baby octopus entree (which was delicious), because they ran out of the ox heart. Check out their rooftop bar too. Many sensual sunsets to be had up there.

Kudos to Joost, what a dude! 

DEAR FOOD SLUTS,
sorry I’ve been slack. Spank me, I’m bad. Here, have some food porn.
Oh what’s that I hear?! You’re wondering where that dish is from? Why, you little.. this is something I’ve cooked the other day (for a very special person) actually. This is also my way of apologising to you all. I’m going to start listing secret recipes here. It’s gonna be fabulous. And of course they will be cheap. Ditch your mundane Curtis Stone Coles booklets cause I’m here bitches! 
Mar 16

DEAR FOOD SLUTS,

sorry I’ve been slack. Spank me, I’m bad. Here, have some food porn.

Oh what’s that I hear?! You’re wondering where that dish is from? Why, you little.. this is something I’ve cooked the other day (for a very special person) actually. This is also my way of apologising to you all. I’m going to start listing secret recipes here. It’s gonna be fabulous. And of course they will be cheap. Ditch your mundane Curtis Stone Coles booklets cause I’m here bitches! 

Fonda: Swan St, Richmond
I’m fonda fonda, ha, geddit. Okay, sorry. Anyways, 10 out of 10 for their fish tacos! I can recreate this dish easily myself, but it’s always better when someone else is cooking it for you, right? Perfect guac, great chipotle mayo and fresh fish. Fuck yeah. It’s got that busy mexican cantina vibe too, which I quite secretly enjoy. Oh I would also like to do a HUGE shout out to their horchata. It’s divine. 
Feb 12

Fonda: Swan St, Richmond

I’m fonda fonda, ha, geddit. Okay, sorry. Anyways, 10 out of 10 for their fish tacos! I can recreate this dish easily myself, but it’s always better when someone else is cooking it for you, right? Perfect guac, great chipotle mayo and fresh fish. Fuck yeah. It’s got that busy mexican cantina vibe too, which I quite secretly enjoy. Oh I would also like to do a HUGE shout out to their horchata. It’s divine. 

Proud Mary: Oxford St, Collingwood
Proud Mary is well-known for its coffees.. but we came here for their pork belly sandwich. I can’t even finish or write this post properly without drooling. Amazing hangover cure.
Feb 11

Proud Mary: Oxford St, Collingwood

Proud Mary is well-known for its coffees.. but we came here for their pork belly sandwich. I can’t even finish or write this post properly without drooling. Amazing hangover cure.

Wooly Bully: Errol St, North Melbourne
This place is heaven to me. Can also easily become my perfect retirement home - it has comic books, records, coffee and great nachos. Ask for extra jalapeños. And don’t be shy with dropping some spicy sauce too. Their chipotle is cray.

Me and a couple of cool cats from work usually always grab our Thursday lunch from here. We can proudly say we’ve tried every variety of the menu so when we say everything’s good at Wooly Bully, we mean EVERYTHING. 

I fucking love Wooly Bully.
Feb 10

Wooly Bully: Errol St, North Melbourne

This place is heaven to me. Can also easily become my perfect retirement home - it has comic books, records, coffee and great nachos. Ask for extra jalapeños. And don’t be shy with dropping some spicy sauce too. Their chipotle is cray.

Me and a couple of cool cats from work usually always grab our Thursday lunch from here. We can proudly say we’ve tried every variety of the menu so when we say everything’s good at Wooly Bully, we mean EVERYTHING. 

I fucking love Wooly Bully.

I was in Bali - January. This is what we eat everyday.
Feb 1

I was in Bali - January. This is what we eat everyday.

Just had a nice dinner. Review coming soon! X
May 11

Just had a nice dinner. Review coming soon! X

Maccaroni Trattoria Italiana: Manchester Lane, Melbourne CBD
Sorry if it kinda looks like munt on a plate but it’s actually Ossobuco Alla Milanese - or in short:  perfection.
This cute little joint is where Coco Rice used to be (Indonesian place, it was yum but I’m guessing traffic was low?). Okay, quick points since I’m typing on my phone: homemade traditional Italian dishes, fresh pasta, friendly and knowledgeable Italian waiters, $5 coffee and cake deal, mains under $15 - this place only opened two weeks ago, totally snap it up and claim ‘Oh I found this place first’ among your mates! Visit them during your lunch break, they do takeaways as well and they’re super fast too.
The Ossobuco was cooked perfectly, fell off the bone and all that magic. Works well with the saffron risotto which was rich in flavour and fluffy, oh god I love fluffy risottos!
Definitely coming back to try their gnocchi!
May 10

Maccaroni Trattoria Italiana: Manchester Lane, Melbourne CBD

Sorry if it kinda looks like munt on a plate but it’s actually Ossobuco Alla Milanese - or in short: perfection.

This cute little joint is where Coco Rice used to be (Indonesian place, it was yum but I’m guessing traffic was low?). Okay, quick points since I’m typing on my phone: homemade traditional Italian dishes, fresh pasta, friendly and knowledgeable Italian waiters, $5 coffee and cake deal, mains under $15 - this place only opened two weeks ago, totally snap it up and claim ‘Oh I found this place first’ among your mates! Visit them during your lunch break, they do takeaways as well and they’re super fast too.

The Ossobuco was cooked perfectly, fell off the bone and all that magic. Works well with the saffron risotto which was rich in flavour and fluffy, oh god I love fluffy risottos!

Definitely coming back to try their gnocchi!

Maccaroni Italian Trattoria on Urbanspoon

Ikea Food: Ikea, Richmond
$5 dinner and also a potential cheap date spot is not usually synonymous with the word ‘Ikea’ - but you should totally start thinking about it. It’ll be a fast, cheap, and totally unique date. And you get to browse or even shop after. Bonus points if your date likes your choice in quilt cover - clear sign that she’s a keeper!
Treat them to a variety of Swedish classics like this bad boy right here, Schnitzel with chips, currently on special for $4.50 (50c extra with gravy - yum). And keep a look out for upcoming specials! They’re bringing out roast with mash soon, still just under a fiver. There’s salads for you disgusing vegetarians out there (kidding, but seriously, yuck). If you’re planning to SPLURGE - get a large serve of the meatballs. Frickin yum. Finish it off with a Daim cake. Oh. It’s gluten free ladies. Yep, I knew you’d scream. Grab the 109 and head down now for your fix.
ProTip: Sign up for Ikea Family membership on the nearby computers before grabbing your food. It’s free and you can use the temporary card for free ‘bottomless coffee’
May 10

Ikea Food: Ikea, Richmond

$5 dinner and also a potential cheap date spot is not usually synonymous with the word ‘Ikea’ - but you should totally start thinking about it. It’ll be a fast, cheap, and totally unique date. And you get to browse or even shop after. Bonus points if your date likes your choice in quilt cover - clear sign that she’s a keeper!

Treat them to a variety of Swedish classics like this bad boy right here, Schnitzel with chips, currently on special for $4.50 (50c extra with gravy - yum). And keep a look out for upcoming specials! They’re bringing out roast with mash soon, still just under a fiver. There’s salads for you disgusing vegetarians out there (kidding, but seriously, yuck). If you’re planning to SPLURGE - get a large serve of the meatballs. Frickin yum. Finish it off with a Daim cake. Oh. It’s gluten free ladies. Yep, I knew you’d scream. Grab the 109 and head down now for your fix.

ProTip: Sign up for Ikea Family membership on the nearby computers before grabbing your food. It’s free and you can use the temporary card for free ‘bottomless coffee’

IKEA Restaurant & Cafe on Urbanspoon

I apologize for the lack of updates.. my last post was almost nine months ago! University and general laziness are always in the way, however, I’ve got tons food porn that are screaming to be featured here - please stay tuned and I’ll start writing again very very soon! X

Apr 30
Hello Food Sluts!
Kim Sing: Shop 10 Port Phillip Arcade, Melbourne CBD  This ‘very chinese’ establishment is so far the cheapest place I’ve ever been to in Melbourne. Most mains are only $6, typical Chinese street food, tasty and super fast. Most importantly, they have $4 VEGETARIAN FRIED RICE! OMG!   If you feel like the $4 dish lacks your daily dose of meat though, try your pocket and find 50 cents worth of extra coins to purchase the special or prawn fried rice. They’re not amazing, but they’re not horrible either, in my opinion, the fact that it’s so cheap adds to the flavor, RIIIIGHT?  I tried the prawn fried rice and it reminds me of how asian street food should taste (and be priced) like. The prawns were well cooked and it’s very filling. Other dishes that were shooting out of the kitchen looked gigantic for only $6 - something I will definitely try in the near future. However, don’t expect great customer service here. Maybe it’s something you’d sacrifice for such good cheap food. It is better if you read the menu before ordering, say it clearly, grab your chopsticks or spoon then head to you table, eat, and then go. Kim Sing is always busy on lunch hours, but waiting for your food wouldn’t even be a possible obstacle.  Totally recommending the shit out of this place to every cheapfoodslut I know, or don’t, or whatever. Also, a tip, try the (possibly homemade?) chili jars served on the plastic tables. Go on, you’ll like it.
Jul 21

Kim Sing: Shop 10 Port Phillip Arcade, Melbourne CBD

This ‘very chinese’ establishment is so far the cheapest place I’ve ever been to in Melbourne. Most mains are only $6, typical Chinese street food, tasty and super fast. Most importantly, they have $4 VEGETARIAN FRIED RICE! OMG!
If you feel like the $4 dish lacks your daily dose of meat though, try your pocket and find 50 cents worth of extra coins to purchase the special or prawn fried rice. They’re not amazing, but they’re not horrible either, in my opinion, the fact that it’s so cheap adds to the flavor, RIIIIGHT?
I tried the prawn fried rice and it reminds me of how asian street food should taste (and be priced) like. The prawns were well cooked and it’s very filling. Other dishes that were shooting out of the kitchen looked gigantic for only $6 - something I will definitely try in the near future. However, don’t expect great customer service here. Maybe it’s something you’d sacrifice for such good cheap food. It is better if you read the menu before ordering, say it clearly, grab your chopsticks or spoon then head to you table, eat, and then go. Kim Sing is always busy on lunch hours, but waiting for your food wouldn’t even be a possible obstacle.
Totally recommending the shit out of this place to every cheapfoodslut I know, or don’t, or whatever. Also, a tip, try the (possibly homemade?) chili jars served on the plastic tables. Go on, you’ll like it.

Kim Sing on Urbanspoon

Jul 15

Menya: 437 Elizabeth St, Melbourne CBD

So this is another brainchild of O-Bento I think, the sister branch of the tiny Menya Ramen in that laneway entering Melbourne Central. I used to live around there and I’ve gotta say, Menya’s got some tough competitors. Before it opened on this particular strip of Elizabeth St (between Abeckett and Franklin St, to be exact), there were two eateries that caught my eyes, since it was very usual for them to have a fuckload of patrons lining up outside. Those two were Coconut House (who also opened a ‘Little Coconut House’ literally 3 shops away from its mothership) and Rose Garden. Sure, the origin of food is essentially different, but they are the absolute darlings of cheap asian food around this joint.

Menya’s interior is cute. That’s all I can think of right now. Tiny, blocky, japanese-y chairs and tables. What was even cuter is the thousands of sticker weed leaves on the glass door outside. Hm, maybe it’s not weed but it sure does look like one! Free, self-serve bottles of hot tea and jugs of cold water. Mind you, the water jugs are quite.. erm.. again, cute. I don’t know if it’s for decoration or there’s an actual taste or health reasons behind it, but in those jugs, you can find grapes, strawberries, thick slices of lemons and other green leafy shit (still not weed though, sigh). If you happen to pick up a jug that’s fully pimped out with those fruits then your water might just have a bit of a weird taste. Otherwise, I’m sure it’ll be fine.

The waitresses are cute too. They greet you with a super smile and a quick “howmanypeople?two?youcansithere!!!!!!!!”. Exactly, no spaces. A cool thing about Menya is the fact that we can see em cook our food in their kitchen. Gives me a bit of a ‘peace of mind’ knowing that’s it’s actually cooked, not microwaved.

So, the food. Right. It’s pretty cheapfoodslutty worthy to be honest. Starters ranges from $3-$6. Mains are below $14. They’re mostly typical Japanese rice bowls, think Gyu-Don or Katsu-Don, which is really overdone for me (that’s a lie, I was just not that hungry) - so we decided to try their small, cheap dishes instead.

First up was the Agedashi Tofu. It was pretty fucking ace. It’s well-cooked, filling, the sauce was rich, sweet and a bit sticky (yum!), and it was cheap as hell. I’m pretty sure it was under $4. I’m a faithful carnivore and this tofu kinda swayed me into thinking that I *could* apply vegetarian diet in my little asian life. That’s how good it was.

Next it was the okonomiyaki aka. japanese crazy pizza. What’s with the vegetarian dishes you said? Well, I was dining with Zia (our vegetarian cfs support critic) so there! Anyways. This thing is massive for a $4.20 dish. It was sizzling hot as they delivered it to our table and we couldn’t even finish it. Did we? Or didn’t we? There were a lot of vegetables involved in that crazy pizza. Like a vegetable rave. Strangely, I ate them without any complaints about them being too ‘vegetabley’. The sweet jap soy sauce combined with the mayo works really well on the okonomiyaki. It’s not overpowering and it’s totally perfect.

Now, I’ve always wanted to try a chawanmushi. They’re the little japanese egg custard bowl. Savoury btw. This one has a prawn in it! Extra points! Looks cute, cute, cute, too cute to eat. So I ordered one, and it took quite a while (this was a different visit, on a different, busier day). And when it arrived - shocker - it was half cold, half hot. Then the whole ‘microwaved food’ thing crossed my mind. Oh snap, they totally microwaved my chawanmushi! I tasted the hot side though, it was delicious. The egg custard is soft but defintely not bland. Flavours were alright. Yeah but the fact that they fucked it up still can’t be ignored. I returned the dish and got my money back. The little asian waitresses had a little fight with each other as I complained, aww - but keeping all smiles for me.

What’s the verdict? Well, I still think you guys should cheapfoodslut this place out. Do it. My friend recently had one of the main dishes (Chicken Curry Don) and from that little preview taste I know that gigantic bowl is totally worth it. Just make sure they’re not going to microwave your cute cheap food.